MOM'S CREAM CHEESE POUND CAKE RECIPE

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Mom's Cream Cheese Pound Cake Recipe image

Provided by BobLongo

Number Of Ingredients 6

½ lb. butter room temperature
½ lb. cream cheese room temperature
2 c sugar
6 ea. eggs
2 c flour
1 tsp Vanilla

Steps:

  • Grease and flour a bunt pan Cream together butter, cream cheese and sugar, add eggs one at a time Stir in flour and vanilla Pour into pan Bake 375 degrees for 15 minutes and 350 degrees for 40 minutes

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