SLOW COOKER PEPPER STEAK

Slow Cooker Pepper Steak image

This pepper steak is our kids' favorite and super easy in the slow cooker. Serve over potatoes, rice, or noodles

Provided by mkinshella

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 6h25m

Yield 8

Number Of Ingredients 13

Ingredients

2 pounds beef sirloin, cut into 2-inch strips
½ teaspoon garlic powder
3 tablespoons vegetable oil
½ cup hot water
1 cube beef bouillon
1 tablespoon cornstarch
1 (28 ounce) can stewed tomatoes, with liquid
½ cup chopped onion
3 tablespoons soy sauce
1 teaspoon white sugar
1 large green bell pepper, cut into strips
1 large red bell pepper, cut into strips
ground black pepper to taste

Steps:

Sprinkle beef with garlic powder.
Heat oil in a large skillet over medium heat. Add beef strips; cook and stir in batches until browned, 5 to 7 minutes. Transfer to a slow cooker.
Stir water and beef bouillon together in a small bowl until dissolved. Add cornstarch and mix to dissolve. Pour mixture into the slow cooker. Stir in tomatoes, onion, soy sauce, and sugar.
Cook on Low until flavors blend, about 6 hours, adding bell peppers during the last hour. Season with black pepper.

Nutrition Facts : Calories 238.1 calories, Carbohydrate 11.4 g, Cholesterol 49 mg, Fat 11.9 g, Fiber 2 g, Protein 21.6 g, SaturatedFat 3.4 g, Sodium 706.2 mg, Sugar 5.9 g

*** Explore more Slow Cooker Pepper Steak Recipes »

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