SLOW COOKER PEANUT BUTTER FUDGE
Easy creamy peanut butter fudge made in the slow cooker.
Provided by Elly O'Neill Crouch
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 3h
Yield 24
Number Of Ingredients 3
Steps:
- Combine sweetened condensed milk and chocolate chips in a slow cooker.
- Cook on Low with lid off, stirring every 10 minutes, until thick, about 50 minutes.
- Turn off slow cooker and stir in peanut butter cups. Pour mixture into a 9x13-inch pan and refrigerate for 2 hours.
- Cut cooled fudge into squares.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 20.9 g, Cholesterol 10.5 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 4.3 g, Sodium 65.3 mg, Sugar 19.4 g
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