SLOW COOKER PEACH COBBLER

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Slow Cooker Peach Cobbler image

Provided by Alton Brown

Time 3h30m

Yield 4 to 6 servings

Number Of Ingredients 9

6 ounces dark brown sugar
3 1/2 ounces rolled oats
4 ounces all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon freshly ground allspice
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
1/4 cup unsalted butter, at room temperature, plus extra for the cooker
20 ounces frozen peach slices

Steps:

  • Combine the sugar, oats, flour, baking powder, allspice, nutmeg and kosher salt in a large bowl. Add the butter and work into the dry ingredients until a crumbly texture is formed. Fold in the peach slices.
  • Butter the bottom and sides of a 3-quart cooker. Add the mixture to the slow cooker and cook on low for 3 to 3 1/2 hours. Serve immediately.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #healthy     #cobblers-and-crisps     #desserts     #fruit     #american     #easy     #low-fat     #crock-pot-slow-cooker     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-in-something     #pitted-fruit     #peaches     #equipment     #4-hours-or-less

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