SLOW COOKER NACHO SOUP

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Slow Cooker Nacho Soup image

Yummy soup. You can add some rice too and make it a more filling dish.

Provided by barbara lentz

Categories     Chicken Soups

Time 7h40m

Number Of Ingredients 16

4 boneless chicken thighs
1 large onion chopped
4 clove garlic minced
1 Tbsp each chili powder and cumin
1 tsp each paprika and pepper
2 tsp salt
4 c chicken stock
15 oz can diced tomtoes
15 oz can black beans drained
1 c heavy cream
8 oz each shredded monterey jack cheese and shredded cheddar cheese.
TOPPINGS
cheddar cheese
sour cream
tortilla chips
fresh cilantro

Steps:

  • 1. Place the chicken, onion, garlic and spices in a slow cooker. Mix it well then pour the chicken stock over the top. Slow cook on low for 6 hours. Remove the chicken and shred into pieces and add back to the slow cooker.
  • 2. Add the diced tomatoes, black beans and heavy cream. Cook 1 hour. Add the cheese and cook 30 minutes.
  • 3. Top with toppings of choice and serve

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