HOLIDAY BEEF RIB EYE ROAST

Holiday Beef Rib Eye Roast image

Provided by WhatamIgonnaeatnext

Time 1h30m

Yield 1 Roast, 8 serving(s)

Number Of Ingredients 8

4 lbs beef rib eye roast
2 fresh garlic cloves, crushed
1 teaspoon salt
1 teaspoon cracked black pepper
1 teaspoon dried thyme leaves
1 1/2 teaspoons dry mustard (dissolved in 1 teaspoon water)
1 (12 ounce) jar brown beef gravy
1/4 cup currant jelly (I use grape jelly as a substitute)

Steps:

Preheat oven to 350 degrees.
Combine garlic, salt, pepper, and thyme. Press evenly into surface of roast.
Place a rack in a shallow roasting pan. Place roast on the rack. Don't add any water and don't cover.
Roast for 18 to 22 minutes per pound for rare to medium. Cook longer if not done to your preference.
Remove roast.
For the currant sauce, mix the last three ingredients together. Heat on stove top.

Nutrition Facts : Calories 676.7, Fat 51.2, SaturatedFat 20.9, Cholesterol 155.5, Sodium 659.3, Carbohydrate 10.1, Fiber 0.5, Sugar 5.5, Protein 41.6