A jar of beef gravy serves as the base for a perfect pairing of beef and mushrooms.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h45m
Yield 4
Number Of Ingredients 8
Steps:
- In 3- to 3 1/2-quart slow cooker, mix all ingredients except flour, water and potatoes.
- Cover; cook on Low heat setting 6 to 8 hours.
- In small bowl, mix flour and water; stir into beef mixture. Increase heat setting to High. Cover; cook 15 to 20 minutes or until thickened.
- Meanwhile, pierce potatoes all over with fork. In microwave oven, arrange potatoes in spoke pattern with narrow ends in center. Microwave 12 to 14 minutes, turning once, until tender. Cover; let stand 5 minutes.
- Split cooked potatoes; mash slightly with fork. Spoon beef and mushroom mixture over potatoes.
Nutrition Facts : Calories 390, Carbohydrate 36 g, Cholesterol 95 mg, Fat 1/2, Fiber 4 g, Protein 42 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 3 g, TransFat 0 g
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