SLOW COOKER MOROCCAN-SPICED CHICKEN THIGHS WITH COUSCOUS
Number Of Ingredients 9
Steps:
- Mix the cumin, corriander, cinnamon, and 1 t each salt and pepper in a 4-6 quart slow cooker. Add the chicken and toss to coat in the spice mixture. Add the tomatoes, carrots, and olives.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender. Shred the meat and return it to the liquid with the vegetables.
- Tem minues before serving, prepare the couscous according to the package directions.
- Serve the ckicken and vegetables over the couscous, topped with the cilantro (or not).
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