SLOW COOKER MOROCCAN CHICKEN WITH COUSCOUS
Spiced chicken, butternut squash and tomatoes that have been slow-cooked for hours accompanies crumbly couscous. Black olives are tossed in prior to serving for pithy bursts of flavor.
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- In a large slow cooker, combine squash, tomatoes, onion, garlic, chickpeas, broth, and raisins. In a small bowl, stir together coriander, cumin, cinnamon, salt, and cayenne. Rub spice mixture into chicken. Arrange chicken in a single layer atop vegetables in slow cooker. Cover and cook for 4 hours on high or 8 hours on low. Prepare couscous according to package directions. Fluff with a fork. Stir olives into slow cooker. Serve chicken and vegetables with couscous.
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