PRIZEWINNING CHOCOLATE CHEESECAKE

Prizewinning Chocolate Cheesecake image

Cream cheese and chocolate-hazelnut spread make this cheesecake super creamy and chocolate-y.

Provided by My Food and Family

Time 4h20m

Yield Makes 10 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups bear-shaped chocolate graham snacks, finely crushed
3/4 cup sliced almonds, finely chopped
1/4 cup butter, melted
1 tsp. vanilla, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1 jar (13 oz.) chocolate-hazelnut spread
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Steps:

Mix graham crumbs, nuts, butter and 1/2 tsp. vanilla until well blended; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
Beat cream cheese and sugar in large bowl with mixer until well blended. Add hazelnut spread and remaining vanilla; mix well. Whisk stir in COOL WHIP; spoon into crust.
Refrigerate 4 hours.

Nutrition Facts : Calories 590, Fat 41 g, SaturatedFat 21 g, TransFat 1 g, Cholesterol 75 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 9 g