SLOW COOKER MINESTRONE SOUP

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Slow Cooker Minestrone Soup image

Make and share this Slow Cooker Minestrone Soup recipe from Food.com.

Provided by Mommie Cooks

Categories     Vegan

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 16

3 carrots, Diced
2 zucchini, Cut up
1 onion, Diced
3 celery, Chopped
1 handful green beans
3 garlic cloves, Minced
1 (10 ounce) can garbanzo beans
1 lb cooked lentils
1 (28 ounce) can tomatoes
4 cups veggie broth
1 teaspoon curry
1/2 teaspoon cumin
1/2 teaspoon garam masala
1/2 teaspoon salt
1/4 teaspoon pepper
6 ounces cooked noodles

Steps:

  • Add all your ingredients into the slow cooker with the exception of the noodles.
  • Cook on low for 4-6 hours or on high for 3-4 hours.
  • Add the cooked noodles in just before serving.
  • Note: Feel free to mix and match the beans and veggies with what you have available in your fridge and pantry.

Nutrition Facts : Calories 193.2, Fat 1.9, SaturatedFat 0.4, Cholesterol 6.6, Sodium 971.5, Carbohydrate 36, Fiber 9.2, Sugar 7.2, Protein 10.5

*** Explore more Slow Cooker Minestrone Soup Recipes »

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