PLUM COBBLER

Plum Cobbler image

Make and share this Plum Cobbler recipe from Food.com.

Provided by Mercy

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup light corn syrup
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
2 lbs ripe plums, pitted and quartered
1 1/4 cups Bisquick baking mix
1/2 cup finely chopped nuts
1/3 cup milk
1/4 cup sugar

Steps:

Stir the corn syrup with the corn starch and cinnamon; toss with the plums.
Spoon the mixture into an 8"x8" baking dish.
Bake at 400°F for 15 minutes.
Meanwhile, mix the baking mix, nuts, milk and sugar; vigorously 20 strokes.
Drop the batter by spoonfuls onto the hot plums and then bake for an addition 15 to 20 minutes.

Nutrition Facts : Calories 418.7, Fat 11, SaturatedFat 2.2, Cholesterol 2.4, Sodium 379.5, Carbohydrate 80.1, Fiber 3.8, Sugar 38.4, Protein 5.6

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