CASSAVA CAKE WITH COCONUT FLAKES
Cassava cake is a traditional favorite in my home country of the Philippines. It is rich in calcium, iron, and potassium which makes it a nutritious addition to cakes and other deserts.
Provided by Leilani Fulgencio
Categories Other Desserts
Time 1h10m
Number Of Ingredients 13
Steps:
- 1. Preheat Oven to 350 degrees Fahrenheit
- 2. In a large mixing bowl, cream butter and sugar.
- 3. Add one egg at a time and beat into mixture
- 4. Add grated cassava, condensed milk and vanilla extract and mix
- 5. Combine flour, baking powder, and salt to the cream mixture.
- 6. Alternate adding evaporated milk and coconut milk to ingredients. Beat on low speed just until combined.
- 7. Fold in the coconut flakes and cheese (optional) into mixture.
- 8. Pour into lightly greased cake pan and bake at 350 degrees Fahrenheit for 40 minutes or until golden brown.
- 9. Cool for ten minutes and cut into bite size squares and serve.
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