SLOW COOKER MEXICAN-STYLE CHICKEN
This is really easy and turns out delicious every time! Great in tacos and salads. It's now one of my boyfriend's favorite chicken recipes. I usually double or triple the recipe so it makes enough meals for the week.
Provided by STARZ4866
Categories World Cuisine Recipes Latin American Mexican
Time 4h10m
Yield 4
Number Of Ingredients 4
Steps:
- Stir tomato salsa, chipotle salsa, and pineapple preserves in crock of a slow cooker. Add chicken and turn to coat in salsa mixture.
- Cook on Low until chicken is tender and easily shredded, 3 to 4 hours.
- Remove chicken to a cutting board; shred with 2 forks.
- Return shredded chicken to salsa mixture, stir, and continue cooking for 1 hour more.
Nutrition Facts : Calories 238.5 calories, Carbohydrate 31.7 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 1 g, Protein 23 g, SaturatedFat 0.7 g, Sodium 436.4 mg, Sugar 27.5 g
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