SOUTHERN SWEET POTATO PIE
Easy, fail-proof crust makes this the perfect choice for Thanksgiving or anytime! I was a pumpkin pie lover until I had my first slice of sweet potato pie. I haven't made a pumpkin pie since. Even reluctant tasters are soon convinced that sweet potato is superior to pumpkin!
Provided by SharleneW
Categories Pie
Time 1h40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 17
Steps:
- For crust: Blend together cream cheese and butter.
- Add flour, sugar and salt and stir until dough starts to stick together.
- Form into a disk.
- Wrap in plastic wrap and refrigerate for an hour.
- Prepare filling: Combine all ingredients in mixer bowl.
- Blend until smooth.
- Preheat oven to 400°.
- Roll dough and place in pie pan.
- Pour in filling.
- Bake for 20 minutes at 400°.
- Reduce heat to 325°.
- Continue baking until firm in center, about 20 minutes longer.
- Cool completely before slicing.
- Top with whipped cream to serve!
Nutrition Facts : Calories 464.5, Fat 20.6, SaturatedFat 12.3, Cholesterol 130.9, Sodium 339.1, Carbohydrate 64.3, Fiber 2.8, Sugar 38.3, Protein 6.9
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