Enjoy this slow cooked dinner made using chicken, Progresso® artichoke hearts and chicken broth - perfect if you love Mediterranean cuisine.
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In 12-inch skillet, heat 1 tablespoon of the oil over medium-high heat. Sprinkle chicken with salt and pepper. Cook half of the chicken pieces in oil 4 to 6 minutes, turning once, until brown. Place chicken in slow cooker. Repeat with remaining 1 tablespoon oil and chicken pieces.
- Add wine to skillet; heat to simmering over medium heat, stirring to loosen brown particles. Pour into slow cooker. Add lemon, garlic, onion and herbes de Provence. Pour broth over top.
- Cover; cook on Low heat setting 4 hours.
- Stir artichoke hearts and olives into slow cooker. Cover; cook 30 minutes longer. Garnish with parsley.
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