RAISIN-WALNUT COFFEE CAKE

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Raisin-Walnut Coffee Cake image

Make and share this Raisin-Walnut Coffee Cake recipe from Food.com.

Provided by Chris Reynolds

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 14

1/2 cup butter
1 1/2 cups sugar, divided
2 eggs
1 teaspoon vanilla
1 cup plain Greek yogurt (2%)
2 cups flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup walnuts, chopped or
1 cup pecans, chopped
1 tablespoon ground cinnamon
1 1/2 cups raisins, or
1 1/2 cups craisins

Steps:

  • Preheat oven to 350°F Grease and flour a 9" square pan.
  • Cream butter and 1 C sugar until light and fluffy. Beat in eggs and vanilla. Blend in yogurt.
  • Sift flour with baking soda, baking powder, and salt. Blend into creamed mixture, mixing well.
  • Spread half the batter in the pan.
  • Mix nuts with remaining 1/2 C sugar and cinnamon. Sprinkle nut mixture over batter in pan. Sprinkle raisins (craisins) over nut layer. Spoon remaining batter evenly over the top.
  • Bake 40 to 50 minutes, or until a toothpick comes out clean. Cool in pan 10-15 minutes then remove and put on rack. Serve warm.

Nutrition Facts : Calories 361.6, Fat 16.4, SaturatedFat 4.8, Cholesterol 38.5, Sodium 211.1, Carbohydrate 53.2, Fiber 3, Sugar 34.6, Protein 4.6

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