SLOW COOKER LUMBERJACK CASSEROLE

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Slow Cooker Lumberjack Casserole image

This old lumberjack favorite, A hearty one meal dish that can be conveniently prepared in the slow cooker for today's busy families.

Provided by @MakeItYours

Number Of Ingredients 11

1 lb. ground beef
1 large onion, diced
5 medium potatoes, cut in 1" cubes
1½ tsp. minced garlic (about 1 large clove)
1 can (15 ounce) of stewed tomatoes
1 can (16 ounce) kidney beans
1 can of cream of mushroom soup
½ tsp. oregano
¼ tsp. black pepper, freshly ground
1 tsp. kosher salt
1½ cups grated cheese, monterey jack or cheddar

Steps:

  • Brown ground beef in skillet, then drain the fat and put ground beef in slow cooker.
  • Pour tomatoes with juice into a medium bowl and smash up a little with a potato masher utensil. Add with juice to slow cooker.
  • Add the rest of the ingredients except for the cheese and stir to mix well.
  • Cover and cook on low for 8 hours. (4 hours on high).
  • Sprinkle the top with cheese and let cook for one more hour covered.
  • Serve piping hot. Great with a side of freshly baked biscuits.

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