SLOW-COOKER LOADED POTATOES O'BRIEN SOUP

Slow-Cooker Loaded Potatoes O'Brien Soup image

Explore this recipe for Slow-Cooker Loaded Potatoes O'Brien Soup. This creamy, cheesy potato soup is easy to throw together for your family.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 12 servings, 1 cup each

Number Of Ingredients 9

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Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 container (8 oz.) BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 pkt. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
3 cups milk
1 cup fat-free reduced-sodium chicken broth
1 pkg. (30 oz.) ORE-IDA Potatoes O'Brien, thawed
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/3 cup OSCAR MAYER Real Bacon Bits
3 green onions, thinly sliced

Steps:

Mix Neufchatel, sour cream and dressing mix in slow cooker sprayed with cooking spray until blended. Gradually stir in milk, then broth.
Add potatoes, cheese and bacon bits; mix well. Cover with lid.
Cook on LOW 3 to 4 hours (or on HIGH 1 to 2 hours), stirring after each hour.
Sprinkle with onions before serving.

Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g