OPEN-FACE TURKEY SANDWICH

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Open-Face Turkey Sandwich image

Make the most of your Thanksgiving leftovers with our Open-Face Turkey Sandwich. Our Open-Face Turkey Sandwich is topped off with a cheesy drizzle.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 6 servings

Number Of Ingredients 6

6 slices Italian bread, toasted
1-1/2 cups mashed potatoes, warmed
3/4 cup cranberry sauce
12 slices leftover roasted turkey (1 lb.)
1 VELVEETA Fresh Packs, cut into 1/2-inch cubes
2 tablespoons milk

Steps:

  • Top each slice of bread with mashed potatoes, cranberry sauce and 2 slices of turkey.
  • Microwave VELVEETA and milk in microwavable bowl on HIGH 1 to 2 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 30 sec. Drizzle over sandwiches.

Nutrition Facts : Calories 320, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 90 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g

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