SLOW COOKER LOADED MASHED POTATOES (WITH OPTIONAL BACON)

Slow Cooker Loaded Mashed Potatoes (with Optional Bacon) image

Provided by Kare for Kitchen Treaty

Time 5h15m

Number Of Ingredients 10

3 pounds red potatoes (scrubbed clean and cut into 2-inch pieces)
4 tablespoons butter (cut into squares + more for serving if desired)
1 teaspoon salt + additional salt if desired
1/3 cup water or vegetable broth
1/2 cup half-and-half plus more if needed
1/2 cup sour cream
1 cup + 1/2 cup sharp cheddar cheese (divided)
1 bunch scallions (chopped & divided)
Freshly ground black pepper to taste
2-4 slices bacon or turkey bacon (cooked, drained, and crumbled)

Steps:

Add potatoes to a 3-quart or larger slow cooker. Dot with the butter and sprinkle on the salt. Pour water or vegetable broth over the top. Cook on high for 4-5 hours or low 7-8 hours, or until potatoes are fork-tender. Turn off the slow cooker, remove the lid, and let cool for a few minutes.
Add 1/2 cup half-and-half and sour cream. Mash and stir with a potato masher until well-combined. Add more half-and-half for a thinner consistency, if desired. Stir in 1 cup cheddar cheese and most of the scallions, reserving some of the green slices for garnish. Taste and add additional salt and some pepper if desired.
Transfer to a medium-size casserole dish or serving bowl, piling the potatoes lightly. Add additional butter, if desired, and top with the remaining cheddar cheese and the remaining scallions. Pass with the bacon in a separate bowl so diners can top with bacon if desired (or leave it off if they prefer).