SLOW COOKER LOADED BAKED POTATO SOUP

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Slow Cooker Loaded Baked Potato Soup image

Believe me when I tell you this is not your average Slow Cooker Potato Soup! Take every baked potato topping you can dream of and pair it with some creamy goodness and you have a match made in heaven. This Slow Cooker Loaded Baked Potato Soup is bound to be a dinner time win! This soup has just taken over the status of my go to soup for the next several months (at least)! In fact, I've already made it a few times and my kids are already asking for it again, it is the best. And considering how easy it

Provided by @MakeItYours

Number Of Ingredients 11

2 pounds russet potatoes
3 1/2 cups broth
1/4 cup flour
1/2 teaspoon dried dill
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/2 cup heavy cream
4 slices turkey bacon ((cooked and crumbled))
1/4 cup green onions ((chopped))
1/2 cup shredded cheddar cheese

Steps:

  • Peel and cut potatoes into cubes and add to slow cooker along with broth
  • Mix flour with 1/4 cup water until smooth and add to broth
  • Add seasonings and salt and stir to combine
  • Cover and cook on low for 5-7 hours or high for 2-4 until potatoes are tender
  • Stir in cream and add additional salt or seasonings to taste
  • Top soup with crumbled bacon, green onions and cheese or as desired

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