SLOW COOKER KAHLUA BREAD PUDDING
Steps:
- Spray slow cooker with Pam. Remove crust from bread, then cut bread into 1-inch cubes and toss into slow cooker.
- Combine milk, Kahlua, eggs, sugar, powdered coffee and cinnamon in blender. Pour blended ingredients over bread cubes and gently stir.
- Cover and cook on high 2 to 2 1/2 hours, until a knife inserted in pudding comes out clean. Serve warm or cold with Cool Whip & toasted almonds.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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