ITALIAN CHICKEN NOODLE SOUP

Italian Chicken Noodle Soup image

Provided by Chef Pooh 2

Categories Stocks

Time 1h

Yield 12 serving(s)

Number Of Ingredients 16

4 chicken breasts or 4 chicken thighs
4 stalks celery
4 carrots, sliced
1 (16 ounce) box frozen spinach
2 onions, diced
2 (14 1/2 ounce) cans diced tomatoes
1 (16 ounce) container of fresh sliced mushrooms
2 garlic cloves, pressed
1 teaspoon oregano
1 teaspoon sweet basil
kosher salt
1 teaspoon cayenne pepper (optional)
fresh ground pepper
1 teaspoon ground coriander
1 (16 ounce) box tortellini
chicken stock

Steps:

After cooking chicken, cut up into pieces.
Chop veggies, throw into pot of chicken stock. I start out with 4 cans of chicken stock and if needed I'll add 1 or 2 more cans.
Add cut up chicken.
add spices.
Let come to boil, then take down to simmer.
Add noodles. I usually cook noodles seperately and add when done.
Eat.

Nutrition Facts : Calories 258.3, Fat 7.9, SaturatedFat 2.8, Cholesterol 46.9, Sodium 368.3, Carbohydrate 29.7, Fiber 4.5, Sugar 5.9, Protein 19.1