Best Slow Cooker Jerk Pulled Pork Sandwiches Recipes

SLOW COOKER JERK PULLED PORK SANDWICHES

Slow Cooker Jerk Pulled Pork Sandwiches image

Give ordinary slow cooker pulled pork a Jamaican jerk twist. Perfect for a weeknight dinner (with leftovers) or as sliders for a crowd.

Provided by Food Network Kitchen

Categories main-dish

Time 8h30m

Yield 8 servings

Number Of Ingredients 10

Ingredients

One 2-pound boneless pork shoulder
Kosher salt and freshly ground black pepper
3/4 cup Food Network Kitchen™ Inspirations Jamaican Style Jerk Cooking Sauce
1/4 cup apple cider vinegar
1/2 onion, roughly chopped
4 cloves garlic, smashed
8 potato hamburger rolls or potato slider rolls
1/2 cup mango chutney, for serving
2 cups prepared coleslaw, for serving
8 ounces sweet potato chips, for serving

Steps:

Sprinkle the pork all over with salt and pepper. Transfer to a 6- to 8-quart slow cooker insert. Add the Jamaican Style Jerk Cooking sauce, vinegar, onions and garlic. Cover and cook on low for 8 hours.
Remove the pork from the slow cooker and strain the cooking liquid into a small saucepan. Bring the cooking liquid to a boil and then lower to a simmer and cook until reduced by about half.
Meanwhile, shred the pork with a fork. Add the reduced cooking liquid to the shredded pork and season with salt and pepper.
Serve the pulled pork on potato rolls with coleslaw, mango chutney and sweet potato chips on the side.

SLOW-COOKER PULLED JERK PORK SANDWICHES

Slow-Cooker Pulled Jerk Pork Sandwiches image

BBQ? Jamaican jerk seasoning and cola pull this pork sandwich flavor to the top.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h50m

Yield 8

Number Of Ingredients 7

Ingredients

1 boneless pork shoulder (2 1/2 lb)
1 tablespoon Jamaican jerk seasoning (dry)
1/4 teaspoon dried thyme leaves
1 medium onion, chopped (1/2 cup)
1 cup cola
2 cups barbecue sauce
8 sandwich buns or flour tortillas (8 to 10 inch)

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. Remove fat from pork. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in slow cooker. Sprinkle with onion. Pour cola over pork.
Cover; cook on Low heat setting 8 to 10 hours.
Remove pork from slow cooker; reserve 1/2 cup juices. Use 2 forks to pull pork into shreds. Place pork in slow cooker. Stir in barbecue sauce and reserved juices. Increase heat setting to High. Cover; cook 30 to 45 minutes or until thoroughly heated. Spoon filling onto buns.

Nutrition Facts : Calories 510, Carbohydrate 51 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 27 g, TransFat 0 g