SLOW COOKER ITALIAN TORTELLINI STEW

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Slow Cooker Italian Tortellini Stew image

Enjoy Italian-style dinner tonight with this filling tortellini stew recipe that's slow cooked using beans, tomatoes, cheesy tortellini and broth.

Provided by @MakeItYours

Number Of Ingredients 9

1 small onion, finely chopped
2 medium zucchini, halved, cut into 1-inch slices
2 (14 1/2-oz.) cans ready-to-serve vegetable or chicken broth
1 (28-oz.) can crushed or diced tomatoes, undrained
1 (15.5-oz.) can great northern beans, drained, rinsed
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried basil leaves
1 (8-oz.) pkg. uncooked dry cheese-filled tortellini

Steps:

  • In 4 to 6-quart slow cooker, combine all ingredients except basil and tortellini; mix well.
  • Cover; cook on low setting for 6 to 8 hours.
  • About 20 minutes before serving, stir basil and tortellini into stew. Increase heat setting to high; cover and cook an additional 20 minutes or until tortellini are tender.

*** Explore more Slow Cooker Italian Tortellini Stew Recipes »

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