SLOW COOKER ITALIAN BEEF SANDWICHES

Slow Cooker Italian Beef Sandwiches image

This is my favorite Italian beef recipe, handed down to me from an old neighbor in Illinois. I hope you enjoy it as much as my family does. Serve with French rolls and pepperoncinis.

Provided by Maggie Grimley

Categories World Cuisine Recipes European Italian

Time 8h10m

Yield 12

Number Of Ingredients 10

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Ingredients

1 (6 pound) rump roast
3 cups water
2 tablespoons dried basil
1 tablespoon dried oregano
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon parsley flakes
3 bay leaves
1 ½ teaspoons red pepper flakes
⅓ teaspoon ground black pepper, or to taste

Steps:

Combine roast, water, basil, oregano, salt, garlic powder, parsley flakes, bay leaves, red pepper flakes, and black pepper together in a slow cooker.
Cook in the slow cooker set to Low for 8 to 10 hours. Remove bay leaves and shred meat using two forks.

Nutrition Facts : Calories 314.8 calories, Carbohydrate 1.3 g, Cholesterol 99.7 mg, Fat 15.8 g, Fiber 0.6 g, Protein 39.3 g, SaturatedFat 5.5 g, Sodium 668.3 mg, Sugar 0.2 g