SLOW COOKER HUNGARIAN GOULASH

Slow Cooker Hungarian Goulash image

I normally make this with venison and add a little allspice to the meat. Serve over hot noodles.

Provided by David Ulmer

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 8h25m

Yield 8

Number Of Ingredients 10

Previous Next

Ingredients

2 pounds round steak, cut into 1-inch cubes
1 cup chopped onion
2 tablespoons all-purpose flour
1 ½ teaspoons paprika
1 teaspoon garlic salt
½ teaspoon ground black pepper
1 (14.5 ounce) can diced tomatoes
1 bay leaf
1 cup sour cream
7 cups elbow macaroni

Steps:

Combine steak and onion in a slow cooker.
Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.
Cook on Low until steak is completely tender, 8 to 10 hours.
Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes.

Nutrition Facts : Calories 568.4 calories, Carbohydrate 75.4 g, Cholesterol 73.1 mg, Fat 11.3 g, Fiber 3.9 g, Protein 38.1 g, SaturatedFat 5.3 g, Sodium 358 mg, Sugar 4.8 g