SLOW-COOKER HOMEMADE BAKED BEANS

Slow-Cooker Homemade Baked Beans image

Use a slow-cooker to make tasty Slow-Cooker Homemade Baked Beans from My Food and Family! Don't heat up the kitchen-prepare no-fuss homemade baked beans.

Provided by My Food and Family

Categories Beans

Time 6h15m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5

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Ingredients

3 cans (15 oz. each) pinto beans, rinsed
1 cup KRAFT Original Barbecue Sauce
1 small onion, chopped
1/4 cup packed light brown sugar
4 slices OSCAR MAYER Fully Cooked Bacon, chopped

Steps:

Place all ingredients in slow cooker; mix well. Cover with lid.
Cook on LOW 4 to 6 hours (or on HIGH 3 hours).

Nutrition Facts : Calories 160, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.6667 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g