SLOW COOKER HAWAIIAN-STYLE PULLED PORK

Slow Cooker Hawaiian-Style Pulled Pork image

This slow cooker pulled pork has a sweet twist! Serve it over rice with veggies, or on a bun with coleslaw.

Provided by Natalie

Categories Pulled Pork

Time 6h10m

Yield 6

Number Of Ingredients 9

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Ingredients

1 (20 ounce) can pineapple chunks in juice
⅓ cup brown sugar
¼ cup low-sodium soy sauce
1 small onion, sliced
2 cloves garlic, minced
1 teaspoon crushed red pepper flakes
½ teaspoon ground ginger
½ teaspoon ground black pepper
1 (3 pound) pork butt roast

Steps:

Pour pineapple chunks and juice in a bowl; add brown sugar, soy sauce, onion, garlic, pepper flakes, ginger, and black pepper and stir to combine.
Cut pork butt in quarters and place in a slow cooker. Pour pineapple mixture over top.
Cover and cook on Low until pork is tender and can be easily pulled apart with a fork, 6 to 8 hours.
Shred pork in the juices and serve.

Nutrition Facts : Calories 533.6 calories, Carbohydrate 29.5 g, Cholesterol 138.9 mg, Fat 27.9 g, Fiber 1.3 g, Protein 40.3 g, SaturatedFat 9.8 g, Sodium 496.1 mg