SLOW COOKER HAMBURGER STEW

Slow Cooker Hamburger Stew image

Grandma's slow cooker hamburger stew.

Provided by Cade Cheatham

Time 4h25m

Yield 8

Number Of Ingredients 13

Ingredients

2 pounds lean ground beef
1 (15.25 ounce) can whole kernel corn, drained
1 (10.5 ounce) can condensed cream of mushroom soup
2 (10.5 ounce) cans water
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
4 medium potatoes, peeled and cubed
5 medium carrots, chopped
1 medium onion, chopped
1 medium green bell pepper, chopped
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until almost browned and crumbly, about 5 minutes.
Transfer browned beef into the bottom of a slow cooker. Stir in corn and condensed soup. Add water, diced tomatoes with chiles, potatoes, carrots, onion, bell pepper, chili powder, cumin, salt, and pepper; stir to combine.
Cover and cook until bubbly and vegetables are tender, about 8 hours on Low, or 4 hours on High.

Nutrition Facts : Calories 392.8 calories, Carbohydrate 38.5 g, Cholesterol 71.3 mg, Fat 16.3 g, Fiber 5.5 g, Protein 25.1 g, SaturatedFat 5.8 g, Sodium 939.1 mg, Sugar 5.8 g