SLOW COOKER HAMBURGER-POTATO CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



SLOW COOKER HAMBURGER-POTATO CASSEROLE image

This is a good, hearty meal that the whole family will enjoy--a great dinner to come home to after a busy day. I have tweaked it to eliminate the "dreaded mushroom soup." Recipe & photo: http://momswithcrockpots.com/

Provided by Ellen Bales

Categories     Other Main Dishes

Time 8h10m

Number Of Ingredients 9

1 1/2 lb hamburger, browned and drained
1 large onion, sliced
4 large potatoes, peeled and sliced
1 can(s) (10 oz.) cream of celery soup (or mushroom)
1/2 c milk
1 small can corn niblets
1 tsp garlic, minced
salt and pepper to taste
1 to 2 c shredded cheddar cheese

Steps:

  • 1. Spray a 4- to 6-quart slow cooker with non-stick cooking spray.
  • 2. Layer potatoes, onions, garlic, and hamburger until all is used, sprinkling each layer with salt and pepper.
  • 3. In a small bowl, mix together the soup and milk. Pour over top of mixture in slow cooker.
  • 4. Cover and cook on LOW for 8 hours, stirring in corn the last hour and top with cheese. Or cook on HIGH for 4 hours, stirring in corn last 30 minutes and top with cheese.

There are no comments yet!