SLOW COOKER HAM AND SCALLOPED POTATOES

Slow Cooker Ham and Scalloped Potatoes image

A very simple and tasty recipe!

Provided by Janet

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 9h15m

Yield 6

Number Of Ingredients 9

Previous Next

Ingredients

1 cup water
½ teaspoon cream of tartar
5 potatoes, thinly sliced
1 cup chopped onion
salt and ground black pepper to taste
2 cups milk
¼ cup all-purpose flour
1 cup shredded Cheddar cheese
2 cups cubed smoke ham

Steps:

Mix water and cream of tartar in a large bowl.
Stir potatoes into water mixture until potatoes are well coated; drain.
Layer potatoes and onion in a slow cooker; season with salt and black pepper.
Heat milk and flour in a saucepan over medium heat, stirring often, until boiling, about 5 minutes; season with salt and black pepper.
Pour about half the milk sauce over the potato mixture.
Scatter Cheddar cheese and ham into the slow cooker; cover with remaining milk sauce.
Cook on Low setting for 9 to 10 hours or on High for 4 1/2 to 5 hours.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 41.7 g, Cholesterol 51.5 mg, Fat 16.4 g, Fiber 4.5 g, Protein 20.1 g, SaturatedFat 8 g, Sodium 741.2 mg, Sugar 6.4 g