SLOW-COOKER FRUIT COMPOTE

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Slow-Cooker Fruit Compote image

Provided by Food Network

Categories     dessert

Time 8h5m

Yield 10 servings

Number Of Ingredients 7

One 16-ounce package frozen peaches
1 cup apple cider
1 cup dried cranberries
1/4 cup brown sugar
2 apples, Granny Smith or your favorite, cored and sliced
1 cinnamon stick
1 lemon, juiced

Steps:

  • Combine the peaches, cider, cranberries, sugar, apples, cinnamon stick and lemon juice in a 4-quart slow cooker. Cover and cook on low for 8 hours. Remove the cinnamon stick and serve warm.

*** Explore more Slow-Cooker Fruit Compote Recipes »

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