SLOW COOKER FRENCH ONION SOUP
Our Slow Cooker Fresh Onion Soup is the reason that slow cookers were invented! It's a no-fuss, hearty soup topped with French bread and grated Parmesan cheese. Mmmm! Find more family favorite recipes, and the stories behind them, in The Old Farmer's Almanac Reader's Best Recipes.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over low heat. Add onions and cook slowly, up to 45 minutes to release maximum flavor, or until nicely browned, stirring frequently. Transfer to a slow cooker. Add water, bouillon, Worcestershire sauce, and salt. Cover and cook on low for 4 to 6 hours.
- To serve, top each bowl with 1 slice of bread. Sprinkle each with 2 tablespoons Parmesan. Recipe may be doubled and kept hot in slow cooker.
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