SLOW COOKER FOCACCIA

Slow Cooker Focaccia image

Provided by Kathy W

Time 2h10m

Number Of Ingredients 6

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2 c all purpose flour
1 Tbsp active dry yeast or 1 packet
1 1/2 tsp salt
1 c warm milk
2 Tbsp olive oil, divided
1 Tbsp italian seasoning

Steps:

1. Line slow cooker with parchment paper, covering the bottom and up the sides about 3 inches. Spray with cooking spray.
2. In a mixing bowl, combine flour, yeast, salt and Italian seasoning.
3. In a 1 cup measure, combine warm milk and 1 tbsp olive oil.
4. Add milk mixture to dry ingredients and stir together until dough is completely mixed - it will be sticky.
5. Turn out into the slow cooker and spread out evenly in the bottom.
6. Cover with lid - DO NOT TURN ON SLOW COOKER - and allow to rise 30 minutes.
7. After the dough has risen, brush top with remaining tablespoon of olive oil.
8. Use a sharp knife and make a few slits in the dough, about 1/2 inch deep.
9. Place a towel over the top of the slow cooker, place lid on top of the towel and turn cooker on to high.
10. Cook 2 hours.
11. Remove from slow cooker and place on rack to cool.
12. Note: To brown the top, place under a broiler for a few minutes, watching closely so it doesn't burn.