SLOW-COOKED GERMAN POTATO SALAD

Slow-Cooked German Potato Salad image

In Delano, Minnesota, Marlene Muckenhirn makes these zesty salad with potatoes, celery and onion. It's a terrific side dish when served warm with crumbled bacon and fresh parsley sprinkled on top.

Provided by Taste of Home

Categories Lunch

Time 4h15m

Yield 8-10 servings.

Number Of Ingredients 12

Ingredients

8 medium potatoes, peeled and cut into 1/4-inch slices
2 celery ribs, chopped
1 large onion, chopped
1 cup water
2/3 cup cider vinegar
1/3 cup sugar
2 tablespoons quick-cooking tapioca
1 teaspoon salt
3/4 teaspoon celery seed
1/4 teaspoon pepper
6 bacon strips, cooked and crumbled
1/4 cup minced fresh parsley

Steps:

In a 3-qt. slow cooker, combine the potatoes, celery and onion. In a small bowl, combine water, vinegar, sugar, tapioca, salt, celery seed and pepper. Pour over potatoes; stir gently to coat. , Cover and cook on high for 4-5 hours or until potatoes are tender. Just before serving, sprinkle with bacon and parsley.

Nutrition Facts : Calories 165 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 309mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 2g fiber), Protein 4g protein.