SLOW-COOKER FISH RECIPE

Slow-Cooker Fish Recipe image

This Slow-Cooker Fish Recipe works great with flounder, tilapia, red snapper and more. This Slow-Cooker Fish Recipe is definitely the catch of the day.

Provided by My Food and Family

Categories Recipes

Time 2h15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 green onions, thinly sliced, divided
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup KRAFT Real Mayo
Juice from 2 lemons
1/4 tsp. cracked black pepper
4 flounder fillets (1 lb.)

Steps:

Reserve 2 Tbsp. onions for garnish. Combine remaining onions with cheese, mayo, lemon juice and pepper.
Spray 4 large sheets heavy-duty foil with cooking spray. Spread cheese mixture evenly onto both sides of fish fillets; place on prepared foil sheets. Fold to make 4 packets; place in slow cooker. Cover with lid.
Cook on HIGH 2 hours or until fish flakes easily with fork. Cut slits in foil to release steam before carefully opening packets. Sprinkle with reserved onions.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g