SLOW COOKER ESSENTIALS: ASIAN TOP ROUND WITH RICE

Slow Cooker Essentials: Asian Top Round with Rice image

Provided by Andy Anderson !

Categories Beef

Time 4h10m

Number Of Ingredients 17

PLAN/PURCHASE
THE TOP ROUND
2 lb top round roast, thinly sliced against the grain
1/2 md yellow onion, thinly sliced
1 c beef stock, not broth
1 Tbsp worcestershire sauce
THE SAUCE
1/4 c broth from the slow cooker
1/2 c coconut sugar
1/2 c tamari sauce
2 tsp ginger, freshly grated (or 1 teaspoon ginger powder)
2 clove garlic, minced
2 Tbsp sesame oil
ADDITIONAL ITEMS
long-grain white rice for serving
sesame seeds, for garnish
green onions, chopped, for garnish

Steps:

1. PREP/PREPARE
2. THE TOP ROUND
3. Gather your ingredients. (mise en place).
4. Add the onions to the bottom of the slow cooker, and then add the sliced beef.
5. Mix the beef stock with the Worcestershire, and pour over the beef.
6. Cook on high setting for 2.5 to 3 hours, or low setting for 4 to 5 hours.
7. Chef's Tip: Go sit down and read a book, or take a nap.
8. THE SAUCE
9. Gather your ingredients.
10. Place all of the ingredients; including 1/4 cup of broth from the slow cooker, into a saucepan.
11. Bring the liquid to a simmer, and continue simmering for about 10 minutes.
12. PLATE/PRESENT
13. Place some nice steamy rice in a bowl, add a few slices of yummy beef, and drizzle with the sauce. Add some sesame seeds, and green onions on top for a garnish. Enjoy.
14. Keep the faith, and keep cooking.