SLOW COOKER ESSENTIALS: ASIAN TOP ROUND WITH RICE
I love Autumn... days get shorter, temps get cooler, and leaves fall like multi-colored rain, carpeting my lawn in shades of yellow, brown, red, and orange. This is also the time of year when I get visits from family that I haven't seen since last Autumn. I'm always experimenting with new ways to make meals... Some work,...
Provided by Andy Anderson !
Categories Beef
Time 4h10m
Number Of Ingredients 17
Steps:
- 1. PREP/PREPARE
- 2. THE TOP ROUND
- 3. Gather your ingredients. (mise en place).
- 4. Add the onions to the bottom of the slow cooker, and then add the sliced beef.
- 5. Mix the beef stock with the Worcestershire, and pour over the beef.
- 6. Cook on high setting for 2.5 to 3 hours, or low setting for 4 to 5 hours.
- 7. Chef's Tip: Go sit down and read a book, or take a nap.
- 8. THE SAUCE
- 9. Gather your ingredients.
- 10. Place all of the ingredients; including 1/4 cup of broth from the slow cooker, into a saucepan.
- 11. Bring the liquid to a simmer, and continue simmering for about 10 minutes.
- 12. PLATE/PRESENT
- 13. Place some nice steamy rice in a bowl, add a few slices of yummy beef, and drizzle with the sauce. Add some sesame seeds, and green onions on top for a garnish. Enjoy.
- 14. Keep the faith, and keep cooking.
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