SLOW-COOKER ENCHILADAS
This is perfect for a busy wife or husband on the go. Set up the cooker and forget about it. Great for cold nights.
Provided by southern chef in lo
Categories Cheese
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, cook beef, onion, and green pepper until beef is browned and veggies are tender; drain.
- Add the next 8 ingredients and bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- Combine the cheeses.
- In a 5-quart slow cooker, layer about 3/4 cup of beef mixture, one tortilla and about 1/3 cup of cheese; repeat layers.
- Cover and cook on low for 5 to 7 hours or until heated through.
Nutrition Facts : Calories 898.9, Fat 39.9, SaturatedFat 19.2, Cholesterol 131.9, Sodium 1279, Carbohydrate 79, Fiber 19.5, Sugar 3.7, Protein 56.9
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