PITA FAJITAS

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Pita Fajitas image

Meredyth Crofton of Oak Grove, Oregon sends this fajita recipe which utilizes pantry ingredients, barbecue sauce and salsa, to create a unique tasting pita.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 boneless beef top round steak (1 pound), cut into thin strips
1 cup sliced onion
1/3 cup julienned sweet red pepper
1/3 cup julienned green pepper
2 tablespoons vegetable oil
1/2 cup salsa
1/2 cup barbecue sauce
1/2 teaspoon ground cumin
4 pita breads (6 inches), halved
Shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef, onion and peppers in oil over medium heat until meat is no longer pink; drain. , Add the salsa, barbecue sauce and cumin. Bring to a boil. Remove from the heat. Spoon about 1/2 cup into each pita half. Sprinkle with cheese.

Nutrition Facts :

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