MEDITERRANEAN STEAK & EGG PITAS

Mediterranean Steak & Egg Pitas image

Traditional steak and eggs get a Mediterranean makeover in this oh- so-easy entree. Hearty and fun, these pitas are loaded with flavor! Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 beef top sirloin steak (1 pound), cut into 1/2-inch cubes
1/2 teaspoon Greek seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
4 large eggs
4 whole pita breads, warmed
2 medium tomatoes, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
2/3 cup crumbled garlic and herb feta cheese

Steps:

Sprinkle beef with the Greek seasoning, salt and pepper. In a large skillet, saute beef in oil for 4-6 minutes or until no longer pink. Remove from the heat and keep warm., In a large nonstick skillet coated with cooking spray, fry eggs as desired. Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs.

Nutrition Facts : Calories 483 calories, Fat 18g fat (6g saturated fat), Cholesterol 270mg cholesterol, Sodium 1053mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.