SLOW-COOKER CRANBERRY BAKED APPLES

Slow-Cooker Cranberry Baked Apples image

Mmm! Jazzed-up baked apples taste like apple pie without the fuss of making a crust.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 4h15m

Yield 4

Number Of Ingredients 8

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Ingredients

4 large cooking apples
1/3 cup packed brown sugar
1/4 cup sweetened dried cranberries
1/2 cup cranberry-apple drink
2 tablespoons butter or margarine, melted
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Chopped nuts, if desired

Steps:

Core apples. Fill centers of apples with brown sugar and cranberries. Place apples in 5- to 6-quart slow cooker.
In small bowl, mix cranberry-apple drink and butter; pour over apples. Sprinkle with cinnamon and nutmeg.
Cover; cook on Low heat setting 4 to 6 hours.
To serve, spoon apples into dessert dishes. Spoon sauce over apples. Sprinkle with nuts.

Nutrition Facts : Calories 290, Carbohydrate 58 g, Cholesterol 15 mg, Fat 1, Fiber 5 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 49 g, TransFat 0 g