SLOW COOKER CRAB RANGOON DIP RECIPE - (4.5/5)

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Slow Cooker Crab Rangoon Dip Recipe - (4.5/5) image

Provided by kristentirrell

Number Of Ingredients 8

16 oz. cream cheese
16 oz. crab. imitation or 6 oz. crab meat drained
10 3/4 oz. cream of celery soup, canned
1 green onion, chopped
3/4 tsp. lemon juice
2 tsp. soy sauce
1 tsp. Worcestershire sauce
Optional: 1 1/2 T. sugar

Steps:

  • In a 3 - 4 quart slow cooker, mix all the ingredients together. Cover. Cook on Low for 2-3 hours. Serve with fried wontons or crackers and/or chips.

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