SLOW COOKER CRAB & GREEN ONION DIP

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Slow Cooker Crab & Green Onion Dip image

This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were tired after those excursions, but eating the fresh crab was worth it. -Nancy Zimmerman, Cape May Court House, New Jersey

Provided by @MakeItYours

Number Of Ingredients 8

3 packages (8 ounces each) cream cheese, cubed
2 cans (6 ounces each) lump crabmeat, drained
4 green onions, chopped
1/4 cup 2% milk
2 teaspoons prepared horseradish
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
Baked pita chips or assorted fresh vegetables

Steps:

  • In a greased 3-qt. slow cooker, combine the first seven ingredients. Cook, covered, on low 3-4 hours or until heated through, stirring occasionally. Serve with chips.

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