This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were tired after those excursions, but eating the fresh crab was worth it. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a greased 3-qt. slow cooker, combine the first seven ingredients. Cook, covered, on low 3-4 hours or until heated through, stirring occasionally. Serve with chips.
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