SLOW COOKER CORNED BEEF SUPPER

Slow Cooker Corned Beef Supper image

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 6 servings.

Number Of Ingredients 10

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Ingredients

1 large onion, sliced
6 medium carrots, cut into chunks
4 medium potatoes, cut into chunks
1 corned beef brisket with spice packet (2-1/2 pounds)
2/3 cup unsweetened apple juice
4 whole cloves
2 tablespoons brown sugar
1 teaspoon grated orange zest
1 teaspoon prepared mustard
1 small head cabbage, cut into 6 wedges

Steps:

Place onion in a 6-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange zest, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-1/2 to 4 hours. , Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.

Nutrition Facts : Calories 541 calories, Fat 26g fat (9g saturated fat), Cholesterol 130mg cholesterol, Sodium 1585mg sodium, Carbohydrate 49g carbohydrate (17g sugars, Fiber 7g fiber), Protein 29g protein.