SLOW COOKER CORNED BEEF AND CABBAGE

Slow Cooker Corned Beef and Cabbage image

Make and share this Slow Cooker Corned Beef and Cabbage recipe from Food.com.

Provided by Parsley

Categories Meat

Time 7h10m

Yield 5 serving(s)

Number Of Ingredients 11

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Ingredients

3 -4 lbs corned beef brisket
1 onion, coarsely chopped
1/4 cup cider vinegar
1/4 cup brown sugar
1 -2 tablespoon Dijon mustard
1/2 teaspoon pepper
1/4 teaspoon ground cloves
1 medium head of cabbage, cut into wedges
1 apple, sliced
1/4-1/2 teaspoon caraway seed (optional)
12 ounces dark beer

Steps:

Place corned beef brisket and any seasonings included in your slow cooker. Top with onion.
Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top.
Add the cabbage wedges and apple slices and caraway seeds if using them.
Pour beer over top.
Cover and cook on low for about 7 hours or high for about 4-5 hours.

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