SLOW COOKER CORNED BEEF AND CABBAGE
Steps:
- Put onion in the bottom of the crock-pot. Add brisket. Mix garlic, mustard, water, peppercorns, and brown sugar in a small bowl and pour evenly over the meat. Add cabbage wedges.
- Cover and cook on low for 10-12 hours or high for 5-6 hours or until meat is at desired tenderness.
- Put meat on a platter or cutting board and slice. Put in plates and cover with cabbage/onion mix and juice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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