SLOW COOKER CORN CHOWDER

Slow Cooker Corn Chowder image

Make and share this Slow Cooker Corn Chowder recipe from Food.com.

Provided by Foxfire13

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup diced cooked ham or 6 slices bacon, cooked and crumbled
2 cups peeled diced potatoes
1/2 cup chopped onion
2 (10 ounce) packages frozen whole kernel corn
16 ounces cream-style corn
1 tablespoon brown sugar
1 teaspoon Tabasco sauce
1 teaspoon season salt (see my Season Salt recipe)
1/2 teaspoon black pepper
1 cup chicken broth

Steps:

Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well.
Cover and cook on LOW for 6 to 7 hours.

Nutrition Facts : Calories 354.7, Fat 5.1, SaturatedFat 1.5, Cholesterol 15.9, Sodium 538.7, Carbohydrate 71.9, Fiber 7.2, Sugar 8.6, Protein 14.2

*** Explore more Slow Cooker Corn Chowder Recipes »

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