SLOW COOKER CINNAMON-SUGAR ALMONDS
Make and share this Slow Cooker Cinnamon-Sugar Almonds recipe from Food.com.
Provided by DrGaellon
Categories Nuts
Time 2h5m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Spray slow cooker liberally with cooking spray.
- Combine sugar, cinnamon and salt; whisk well and set aside.
- In a large bowl, whisk egg white and vanilla until frothy. Add almonds and toss to coat thoroughly. Pour in sugar mixture and again toss thoroughly to coat.
- Pour coated almonds into slow cooker. Cover and cook on high 2 hours, stirring every 20 minutes to prevent burning.
- Spray a piece of aluminum foil or parchment with cooking spray. Pour almonds onto prepared surface, spread out and let cool to room temperature. Store in an airtight container.
Nutrition Facts : Calories 309.8, Fat 18, SaturatedFat 1.4, Sodium 140.2, Carbohydrate 34, Fiber 4.8, Sugar 26.8, Protein 7.6
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